Corporate & Technical Recruiters, Inc.
https://cdn.haleymarketing.com/templates/61968/logos/ctrecruiters-socialmedia.png
http://www.ctrecruiters.com
http://www.ctrecruiters.com
true
Michelle Abel
Director of Operations
Posted: 12/21/2020
2020-12-21
2024-06-01
Job Number: 1107
Job Description
JOB PROFILE: Director of Operations – Columbus, OH
The Director of Operations in Columbus, OH facility will oversee
the day-to-day production activities of the company, ensuring that the organization is managed and performing efficiently and effectively.
This Facility is a “Ready to Eat” protein processing facility (beef)
currently producing cooked beef products for a major fast food chain.
We are seeking a candidate with the following qualifications:
Strong Business Management Knowledge, Skills and Abilities
• Proven track record of developing and leading a strong and diverse team.
• Thorough understanding of practices, theories, and policies involved in business
and finance.
• Superior verbal and written communication and interpersonal skills.
• Superior managerial and diplomacy skills.
• Extremely proficient in Microsoft Office Suite or related software.
• Excellent organizational skills and attention to detail.
• Excellent analytical, decision-making, and problem-solving skills.
Industry Specific Knowledge, Skills and Abilities
• Instrumental knowledge of troubleshooting and implementing improvements in formulations and customer specifications in meat processing, all processing equipment, costing, blending, and packaging.
• Thorough comprehension of USDA regulations and directives.
• Extremely focused on personal and food safety.
• Driven by first time quality.
• Able to support a food safety culture.
Overview of Job Duties/Responsibilities:
• Establishes quantitative and qualitative metrics, guidelines, and standards by which the company’s efficiency and effectiveness can be evaluated; identifies opportunities for improvement.
• Reviews, analyzes, and evaluates business procedures.
• Implements policies and procedures that will improve day-to-day operations.
• Ensures work environments are adequate and safe.
• Ensure operational compliance with food safety and quality are met.
• Ensure production is reaching goals set by departmental and company leadership.
• Plans, directs, controls, implements, evaluates, monitors, and forecasts budgets and cost of sales in each division to achieve financial objectives, including responsibility for the facility’s P&L.
• Communicates and explains new directives, policies, or procedures to managers; for major changes, meets with entire operations staff to explain changes, answer questions, and maintain morale.
• Improves customer service and satisfaction through policy and procedural changes.
• Leads coordination and integration of efforts among operations, engineering, technology, and customer service divisions to produce smoother workflow and more cost-effective business processes.
• Coordinates with R&D to deliver production on new product lines.
• Projects a positive image of the organization to employees, customers, industry, hand community.
Education and Experience:
• Undergraduate Degree in Business, Finance, or Industry specific field of study.
• Master’s degree in Business Administration preferred.
• Extensive and diversified background with at least 10+ years of related
experience.
• Experience with Good Manufacturing Practices, HACCP, SQF, OSHA, and leadership development.
The Director of Operations in Columbus, OH facility will oversee
the day-to-day production activities of the company, ensuring that the organization is managed and performing efficiently and effectively.
This Facility is a “Ready to Eat” protein processing facility (beef)
currently producing cooked beef products for a major fast food chain.
We are seeking a candidate with the following qualifications:
Strong Business Management Knowledge, Skills and Abilities
• Proven track record of developing and leading a strong and diverse team.
• Thorough understanding of practices, theories, and policies involved in business
and finance.
• Superior verbal and written communication and interpersonal skills.
• Superior managerial and diplomacy skills.
• Extremely proficient in Microsoft Office Suite or related software.
• Excellent organizational skills and attention to detail.
• Excellent analytical, decision-making, and problem-solving skills.
Industry Specific Knowledge, Skills and Abilities
• Instrumental knowledge of troubleshooting and implementing improvements in formulations and customer specifications in meat processing, all processing equipment, costing, blending, and packaging.
• Thorough comprehension of USDA regulations and directives.
• Extremely focused on personal and food safety.
• Driven by first time quality.
• Able to support a food safety culture.
Overview of Job Duties/Responsibilities:
• Establishes quantitative and qualitative metrics, guidelines, and standards by which the company’s efficiency and effectiveness can be evaluated; identifies opportunities for improvement.
• Reviews, analyzes, and evaluates business procedures.
• Implements policies and procedures that will improve day-to-day operations.
• Ensures work environments are adequate and safe.
• Ensure operational compliance with food safety and quality are met.
• Ensure production is reaching goals set by departmental and company leadership.
• Plans, directs, controls, implements, evaluates, monitors, and forecasts budgets and cost of sales in each division to achieve financial objectives, including responsibility for the facility’s P&L.
• Communicates and explains new directives, policies, or procedures to managers; for major changes, meets with entire operations staff to explain changes, answer questions, and maintain morale.
• Improves customer service and satisfaction through policy and procedural changes.
• Leads coordination and integration of efforts among operations, engineering, technology, and customer service divisions to produce smoother workflow and more cost-effective business processes.
• Coordinates with R&D to deliver production on new product lines.
• Projects a positive image of the organization to employees, customers, industry, hand community.
Education and Experience:
• Undergraduate Degree in Business, Finance, or Industry specific field of study.
• Master’s degree in Business Administration preferred.
• Extensive and diversified background with at least 10+ years of related
experience.
• Experience with Good Manufacturing Practices, HACCP, SQF, OSHA, and leadership development.
Meet Your Recruiter
Michelle Abel
CPC
Michelle Abel, CPC, is the founder of Corporate & Technical Recruiters, Inc. She began her career after completing her undergraduate studies in Psychology at Emory University. Before founding CTR, she was a partner and CFO in a national recruiting firm.
Michelle went on to establish her own firm as CEO of Corporate & Technical Recruiters. CTR's clients have a global presence and offer positions in marketing, sales, management, technology, engineering and accounting. With over 20 years of experience in the personnel field, Michelle's dedication to service makes her a leader in the industry.
Share This Job:
Related Jobs:
Login to save this search and get notified of similar positions.About COlumbus, OH
Ready to embark on an exciting career journey in the vibrant Columbus, Ohio area? Known for its thriving job market, outstanding quality of life, and abundance of opportunities for professional growth, this city beckons with its infectious energy and welcoming community. Home to the renowned Columbus Museum of Art, the historic Ohio Theatre, and the beloved Columbus Blue Jackets hockey team, this region seamlessly combines art, culture, and sports to create a dynamic environment that caters to diverse interests. With delectable cuisine, picturesque parks like the beautiful Franklin Park Conservatory and Botanical Gardens, and a bustling downtown scene, Columbus is a destination brimming with charm. Take the first step towards your dream job today by exploring our job listings in this lively and enchanting locale.