Production Supervisor

Kenosha, WI 53144

Posted: 08/11/2020 Job Number: 1099 Pay Rate: 62,000

Job Description


 

 

Production Supervisor- 2nd Shift

Full-Time | Kenosha, WI

The Production Supervisor is responsible for overseeing and maintaining all safety, quality, production, staffing, and efficiencies for their assigned department.

Role Essentials:
  • Assure proper staffing requirements for department are obtained
  • Enforce all safety practices
  • Prepare daily efficiency reports and ensure efficiencies are met and/or exceeded
  • Assure that all quality standards are followed
  • Verify HACCP documents as required by HACCP plan
  • Monitor GMP’ s
  • Understands BRC Principles and apples the training to those working in their department

 

Key Competencies:
  • Strong communication skills
  • Strong problem-solving skills
  • Strong math and computer skills including MS Word, Excel, and PowerPoint
  • Ability to make quick and sound decisions
  • Ability to lead a team
  • Responsible and organized
  • Lock out/Tag out, HACCP, GMP, Safety, and BRC or Global Standards Training

 

Qualification:
  • 5 years prior food processing background and familiarity with USDA and HACCP is required, meat industry preferred
  • Bachelor’ s Degree in Meat/Agriculture Science, Supply Chain Management, or related field preferred.
  • Strong leadership qualities

 

Production Supervisor- 2nd Shift

Full-Time | Kenosha, WI

The Production Supervisor is responsible for overseeing and maintaining all safety, quality, production, staffing, and efficiencies for their assigned department.

Role Essentials:
  • Assure proper staffing requirements for department are obtained
  • Enforce all safety practices
  • Prepare daily efficiency reports and ensure efficiencies are met and/or exceeded
  • Assure that all quality standards are followed
  • Verify HACCP documents as required by HACCP plan
  • Monitor GMP’ s
  • Understands BRC Principles and apples the training to those working in their department

 

Key Competencies:
  • Strong communication skills
  • Strong problem-solving skills
  • Strong math and computer skills including MS Word, Excel, and PowerPoint
  • Ability to make quick and sound decisions
  • Ability to lead a team
  • Responsible and organized
  • Lock out/Tag out, HACCP, GMP, Safety, and BRC or Global Standards Training

 

Qualification:
  • 5 years prior food processing background and familiarity with USDA and HACCP is required, meat industry preferred
  • Bachelor’ s Degree in Meat/Agriculture Science, Supply Chain Management, or related field preferred.
  • Strong leadership qualities

Meet Your Recruiter

Michelle Abel
CPC

Michelle Abel, CPC, is the founder of Corporate & Technical Recruiters, Inc. She began her career after completing her undergraduate studies in Psychology at Emory University. Before founding CTR, she was a partner and CFO in a national recruiting firm. Michelle went on to establish her own firm as CEO of Corporate & Technical Recruiters. CTR's clients have a global presence and offer positions in marketing, sales, management, technology, engineering and accounting. With over 20 years of experience in the personnel field, Michelle's dedication to service makes her a leader in the industry.

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